|5 min||5 min||3|
|1 medium||Banana (s)|
|3 medium tortilla(s)||Tortilla, gluten-free (or Whole Wheat if you prefer)|
|3 tsp||Almond butter|
Step 1: Slice the strawberries and bananas into 1/2 cm thick slices and set aside.
Step 2: Heat a large frying pan to medium-low heat.
Step 3: Place the tortilla on the frying pan. Add one teaspoon of nut butter to the center of the tortilla. Then, add one-third of the banana slices and one-third of the strawberry slices. Sprinkle with a pinch of cinnamon.
Step 4: Heat the loaded tortilla until it is light brown and the nut butter is soft and warm. Then, fold the tortilla in half to create a quesadilla.
Step 5: Repeat Steps 3 and 4 for each tortilla. Let cool and serve.
This recipe works with any nut or seed butter and is great with most types of fruit, especially berries and bananas. Chia jam also works nicely in place of fruit.