Fudgy Macadamia Chocolate Fat Bomb

5 130 288
Ingredients Minutes Calories
Prep Cook Servings
2 h 10 min 6
Fudgy Macadamia Chocolate Fat Bomb
Health Rating
These soft, fudgy, rich and luscious treats will appease your craving for a treat, while providing plenty of healthy fats and maintaining your ketosis.


57 gm Cocoa butter
2 tbsp Cocoa powder, unsweetened
2 tbsp Swerve Sweetener, granular
114 gm Macadamia nuts, unsalted (chopped)
1/4 cup Heavy cream, 38% M.F. (or coconut oil for dairy free option)


  1. Melt cocoa butter in a small bowl placed over a simmering pot of water (careful about steam traveling up around the bowl).
  2. Add cocoa powder to the sauce pan.
  3. Now add the Swerve and mix well until all ingredients are well blended and melted.
  4. Add macadamias and stir in well.
  5. Add cream, mix well and bring back to temperature.
  6. Now pour in molds or paper candy cups.
  7. Let cool, then put in the fridge to harden (about 2 hours).
  8. Keeps at room temperature, with a slightly softer consistency than chocolate.





Nutrition Facts

Per Portion

Calories 288
Calories from fat 248
Calories from saturated fat 92
Total Fat 27.5 g
Saturated Fat 10.2 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 15.4 g
Cholesterol 12.7 mg
Sodium 4.7 mg
Potassium 104 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 2.0 g

Dietary servings

Per Portion

Meat Alternative 0.6

Energy sources

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