| 5 | 20 | 172 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 20 |
| 10 medium | Apple (thinly sliced) |
| 1/4 tsp | Cinnamon |
| 75 date(s) | Dates (pitted) |
| 2 cup | Figs, dried |
| 1/4 tsp | Nutmeg, ground |
In a food processor, combine the dried figs and 25 dates until it reaches a cookie dough consistency.
Press this crust into the bottom of parchment lined pie pan dish.
For the apple pie filling:
In a blender, blend together 3 apples with 25 dates, cinnamon, and nutmeg, until it reaches a thick, smooth, pie filling consistency.
Spread some filling over the date crust and top it with apple slices. Repeat as necessary to finish pie.
| Fruit | 1.6 |
