Easy Lentil Bok Choy Soup

12 110 349
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 30 min 6
Easy Lentil Bok Choy Soup
Health Rating


1 cup Bok choy
1 cup chopped Carrots
1/4 tsp Cayenne pepper
2 clove(s) Garlic
1/2 tsp Herbes de provence
3 tbsp Extra virgin olive oil
2 medium Tomato
1 tsp Rosemary, fresh
1 tsp Sea salt
2 medium potato(es) Sweet potato
2 medium Yellow onion (sliced)
2 1/2 cup Pink lentils, raw


1. In a food processor place the onions, Bok choy, carrots, garlic, tomatoes and rosemary. Mix for a few seconds. 

2. Place this mix in a pot of water with lentils and the rest of the ingredients.Cook at very low temperature for 1 1/2 hrs. Mix the soup a few times while cooking. 

3. Sweet potatoes should be mashed after 1 1/2 hrs cooking, if not, mash them with a fork.

4. This recipe can also be used with brown lentils but these need to be soaked overnight.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 349
Calories from fat 17.1
Calories from saturated fat 3.1
Total Fat 1.9 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 41 mg
Potassium 788 mg
Total Carbohydrate 61 g
Dietary Fiber 11.1 g
Sugars 4.5 g
Protein 21.6 g

Dietary servings

Per Portion

Meat Alternative 1.5
Vegetables 3.6

Energy sources




are a great source of protein for vegetarians and vegans! 

They are high in fiber which helps to promote healthy digestion!