Garbage Stir-Fry With Curried Cabbage

Health Highlights

One of my favorite weeknight, budget-friendly, and versatile dishes is a fragrant and zesty Garbage Stir-Fry with ground meat, curry, and cabbage!

Ingredients

1 tbsp	Ghee (or fat of choice)
1/2 large	White onion (diced)
454 gm	Pork, ground, lean (or lamb; or whatever high-quality meat you prefer)
2 tsp	Madras curry powder
1 pinch	Kosher salt
1 dash	Black pepper (freshly ground)
1/2 medium head	Green cabbage (thinly sliced)
1/2 whole lime(s)	Lime juice (fresh)

Heat the ghee in a large cast iron skillet, and cook the onions until they’re soft and translucent.
Add the ground meat to the onions in the skillet.
Break it up with a wooden spoon, and stir-fry until the pink’s gone.
Sprinkle the curry powder on the contents of the skillet, and season with salt and pepper to taste. Stir to incorporate.
Toss in the cabbage, and cover and cook for 2 minutes or until the cabbage softens.
Add a spritz of lime juice, and taste and adjust the seasonings as desired. Done and done!

Calories 311

Calories from fat 190

Calories from saturated fat 80

Total Fat 21.1 g

Saturated Fat 8.9 g

Trans Fat 0.2 g

Polyunsaturated Fat 2.3 g

Monounsaturated Fat 8.8 g

Cholesterol 84 mg

Sodium 137 mg

Potassium 577 mg

Total Carbohydrate 9.0 g

Dietary Fiber 3.5 g

Sugars 5.2 g

Protein 22.9 g

Meat	1.3
Vegetables	2.6