To make Meatballs:
Heat oven to 375°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
Mix turkey, spinach, green onions, oregano, basil, ketchup, salt, pepper, bread crumbs and cheese in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in prepared baking dish. Bake 15 minutes or until fully cooked.
To make Garden Pasta:
Cook pasta as instructed on the package. Once cooked al-dente, drain the water and place in a large covered bowl.
Heat oil in large skillet over medium heat. Add onions and garlic. Sauté 3 minutes. Add zucchini, bell pepper and carrot. Cook 2 minutes. Add marinara sauce and basil. Cook and stir until heated through.
Add the sauce to cooked pasta. Toss to coat. Divide pasta mixture between 8 plates. Top each with meatballs. Serve warm.