| 9 | 20 | 155 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 4 |
| 4 cup | Green leaf lettuce (head of green lettuce leaves, torn) |
| 1 avocado(s) | Avocado (diced) |
| 1 cucumber(s) | Cucumber (sliced) |
| 4 medium | Radish (sliced) |
| 1 medium | Carrots (shredded) |
| 1 cup | Frozen edamame (soybeans) (fresh soy beans) |
| 1 tsp | Apple cider vinegar |
| 1 tbsp | Liquid aminos (Aminos/soy sauce) |
| 1 tbsp | Sesame seeds, black |
1. Wash, chop, and prepare veggies for salad.
2. Combine veggies in large salad bowl and add apple cider vinegar, soy sauce, and sesame seeds.
3. Garnish with cucumber and radish slices.
4. Enjoy!
| Meat Alternative | 0.4 |
| Vegetables | 3.4 |
