Garlic Aioli

Health Highlights

Ingredients

1 large	Egg
2 large egg	Egg yolk
1 tbsp	Apple cider vinegar
1 whole lime(s)	Lime juice (fresh)
200 ml	Macadamia nut oil (1 cup; or refined avocado oil; refined olive oil needs to be light-tasting as not to overpower; flavour)
1 tsp	Paprika
1/4 tsp	Cayenne pepper
1/4 tsp	Cumin (ground)
11 clove(s)	Garlic (roasted)

Using a countertop blender, add the eggs, apple cider vinegar and lime juice and mix just enough to combine.
Have the blender running on a medium speed and very slowly pour in the oil, taking at least 2 minutes to add all of the oil into the blender - this is really important for it to thicken properly.
After all of the oil has been added, continue to blend until the mixture reaches a consistency of mayonnaise then add the spices and roasted garlic
Store in an airtight container in the fridge

Calories 129

Calories from fat 122

Calories from saturated fat 23.0

Total Fat 13.5 g

Saturated Fat 2.6 g

Trans Fat 0.0 g

Polyunsaturated Fat 0.6 g

Monounsaturated Fat 10.2 g

Cholesterol 40 mg

Sodium 6.0 mg

Potassium 22.7 mg

Total Carbohydrate 0.9 g

Dietary Fiber 0.1 g

Sugars 0.1 g

Protein 1.0 g

Meat Alternative

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