| 7 | 48 | 66 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 40 min | 4 |
| 2 cup | Beets, raw ( peeled and sliced 1/4 inch thick) |
| 4 clove(s) | Garlic (sliced thinly) |
| 2 tbsp | Lemon juice |
| 1/4 tsp | Lemon peel (zest) |
| 1 tbsp | Coconut oil |
| 1 pinch | Sea Salt |
| 1 dash | Black pepper |
1. Preheat the oven to 375°.
2. In an 8-inch square baking dish, toss the beets with the garlic, lemon juice, lemon zest and coconut oil
3. Season with sea salt and pepper and spread the beets in a single layer
4. Cover tightly with foil and roast, shaking the pan occasionally, for about 40 minutes, until the beets are
tender
5. Place on a plate, marvel at a job well done and eat mindfully
| Vegetables | 0.9 |
