| 5 | 30 | 258 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 25 min | 6 |
| 2 cup | Basmati rice, dry (rinsed) |
| 2 tbsp | Butter, grass fed, unsalted |
| 8 clove(s) | Garlic (minced) |
| 1 tsp | Himalayan sea salt |
| 1 tbsp | Dill, fresh (chopped, or 1/2 tbsp dried) |
Cook rice in a rice cooker or pot according to instructions
Once the rice is finished cooking, heat a large pan on medium heat with butter
Once the pan is warm, add the minced garlic. Saute for 1-2 minutes
Add the rice to the pan and stir well. Saute for another 2 minutes. Sprinkle with salt and dill and remove from heat.
| Grain | 1.7 |
