| 6 | 30 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 25 min | 4 |
| 454 gm | Brussels sprouts (washed, ends removed, halved) |
| 2 clove(s) | Garlic (minced) |
| 2 tbsp | Extra virgin olive oil |
| 2 tsp | Lemon juice |
| 1 dash | Salt |
| 1 dash | Black pepper |
1. Preheat oven to 400F.
2. In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
3. Bake for about 15 minutes. Toss.
4. Bake for another 10 minutes.
Serve and Enjoy!
Brussels Sprouts
are rich in antioxidants and high in fiber
| Vegetables | 1.5 |
