Garlic Noodles

Garlic Noodles

Health Rating
Prep Cook Ready in Servings
5 min 10 min 15 min 4
add
more

Ingredients


2 tbsp packed Brown sugar
4 tbsp Butter, salted
4 clove(s) Garlic
2 stalk(s) Green onion, scallion, ramp
2 tbsp Oyster sauce
227 gm Pasta, Capellini/angel hair, dry
1 tsp Sesame oil
2 tsp Soy sauce

Instructions


In a large pot, bring water to a boil to cook the noodles according to the directions on the box (enough water to cover noodles, boil for approximately 5 minutes).

While the pasta cooks, mince the garlic and chop the green onions. Melt the butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the garlic and onions and saute until they are soft but not browned.

While the pasta, garlic and onions are cooking, mix the oyster sauce, brown sugar, soy sauce and sesame oil together in a bowl.

Once the pasta is done cooking, drain it in a colander. Remove the skillet with the sauteed garlic and green onions from the heat. Add the drained pasta and oyster sauce mixture to the skillet and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, mix in a small amount (1/4 cup or less) of hot water to loosen them up.

Nutrition Facts

Per Portion

Calories 355  
Calories from fat 122  
Calories from saturated fat 70  
Total Fat 13.6  g
Saturated Fat 7.7  g
Trans Fat 0.7  g
Polyunsaturated Fat 1.3  g
Monounsaturated Fat 3.6  g
Cholesterol 31  mg
Sodium 504  mg
Potassium 194  mg
Total Carbohydrate 51  g
Dietary Fiber 2.3  g
Sugars 8.9  g
Protein 7.4  g

Dietary servings

Per Portion


Grain 2.1
Vegetables 0.1

Energy sources


Pygal 57% 465.467895788 214.88218523 34% 292.301135318 197.995268509 8% 357.212029985 110.260570437 57% 34% 8% Carbohydrates Fat Protein
Recipe from: Budget Bytes
About Contact Us
Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada