Garlic Noodles

8 15 350
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 4
Garlic Noodles
Health Highlights


2 tbsp packed Brown sugar
4 tbsp Butter, salted
4 clove(s) Garlic
2 stalk(s) Green onion
2 tbsp Oyster sauce
227 gm Pasta, Capellini/angel hair, dry
1 tsp Sesame oil
2 tsp Soy sauce


1. In a large pot, bring water to a boil to cook the noodles according to the directions on the box (enough water to cover noodles, boil for approximately 5 minutes).

2. While the pasta cooks, mince the garlic and chop the green onions. Melt the butter in a large skillet over medium heat. Once the butter is melted and bubbly, add the garlic and onions and sauté until they are soft but not browned.

3. While the pasta, garlic and onions are cooking, mix the oyster sauce, brown sugar, soy sauce and sesame oil together in a bowl.

4. Once the pasta is done cooking, drain it in a colander. Remove the skillet with the sautéed garlic and green onions from the heat.

5. Add the drained pasta and oyster sauce mixture to the skillet and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, mix in a small amount (1/4 cup or less) of hot water to loosen them up.

Nutrition Facts

Per Portion

Calories 350
Calories from fat 122
Calories from saturated fat 70
Total Fat 13.5 g
Saturated Fat 7.7 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.6 g
Cholesterol 31 mg
Sodium 513 mg
Potassium 194 mg
Total Carbohydrate 51 g
Dietary Fiber 2.3 g
Sugars 8.9 g
Protein 7.4 g

Dietary servings

Per Portion

Grain 2.1
Vegetables 0.1

Energy sources


Meal Type(s)