Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes

Health Rating
Prep Cook Ready in Servings
10 min 30 min 40 min 6

Ingredients


1/2 tsp, ground Basil, dried
1/8 tsp Black pepper (to taste)
2 tbsp Butter, unsalted
2 tbsp Extra virgin olive oil
5 clove(s) Garlic (minced)
1/8 tsp Kosher salt (to taste)
1/2 tsp Oregano, dried
1/3 cup Parmesan cheese, grated
2 tbsp Parsley, fresh (chopped leaves)
1 1/3 kg Red mini potato (halved)
1 tsp, ground Thyme, dried

Instructions


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.

Serve immediately, garnished with parsley, if desired.

Nutrition Facts

Per Portion

Calories 241
Calories from fat 94
Calories from saturated fat 37
Total Fat 10.4 g
Saturated Fat 4.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 15.2 mg
Sodium 150 mg
Potassium 1059 mg
Total Carbohydrate 31 g
Dietary Fiber 4.0 g
Sugars 5.6 g
Protein 6.1 g

Dietary servings

Per Portion


Milk Alternative 0.1
Vegetables 2.9

Energy sources


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Recipe from:
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