Garlic Parmesan Roasted Potatoes

11 40 233
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 6
Garlic Parmesan Roasted Potatoes
Health Highlights


1/2 tsp, ground Basil, dried
1 dash Black pepper (to taste)
2 tbsp Butter, unsalted
2 tbsp Extra virgin olive oil
5 clove(s) Garlic (minced)
1 dash Kosher salt (to taste)
1/2 tsp Oregano, dried
1/3 cup Parmesan cheese, grated
2 tbsp Parsley, fresh (chopped leaves)
1 1/3 kg Red mini potato (halved)
1 tsp, ground Thyme, dried


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.

Serve immediately, garnished with parsley, if desired.

Nutrition Facts

Per Portion

Calories 233
Calories from fat 94
Calories from saturated fat 37
Total Fat 10.4 g
Saturated Fat 4.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 15.2 mg
Sodium 150 mg
Potassium 1055 mg
Total Carbohydrate 31 g
Dietary Fiber 3.9 g
Sugars 5.6 g
Protein 6.1 g

Dietary servings

Per Portion

Milk Alternative 0.1
Vegetables 2.9

Energy sources