11 | 40 | 277 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 6 |
1/2 tsp, ground | Basil, dried |
1 dash | Black pepper (to taste) |
2 tbsp | Butter, unsalted |
2 tbsp | Extra virgin olive oil |
5 clove(s) | Garlic (minced) |
1 dash | Kosher salt (to taste) |
1/2 tsp | Oregano, dried |
1/3 cup | Parmesan cheese, grated |
2 tbsp | Parsley, fresh (chopped leaves) |
1 1/3 kg | Red mini potato (halved) |
1 tsp, ground | Thyme, dried |
Milk Alternative | 0.1 |
Vegetables | 2.9 |