| 6 | 30 | 302 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 4 |
| 1 spray (about 1/3 second) | Olive oil cooking spray |
| 1 medium pepper(s) | Red bell pepper (sliced) |
| 227 gm | Asparagus (trimmed and cut into 2-inch pieces) |
| 1 cup | Snow peas, raw |
| 908 gm | Shrimp, raw (peeled and deveined) |
| 1 Pouch | Stir Fry - HEB Cooking Sauce |
Instructions:
1.) In a large skillet, add the oil over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3-4 minutes. Add the shrimp and cook, stirring occasionally, until pink and opaque, 3-4 minutes more.
2.) our the sauce into the skillet. Cook, stirring occasionally, until the sauce is thick enough to coat the shrimp, about 5 minutes
| Meat | 2.5 |
| Vegetables | 1.9 |
