|5 min||5 min||6|
|3 clove(s)||Garlic (thnly sliced)|
|3 tbsp||Extra virgin olive oil|
|2 tbsp||Parsley, fresh (chopped)|
|2 tbsp||Sherry, dry|
|400 gm||Shrimp, raw (large, uncooked)|
1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few seconds.
2. Then stir in the prawns and cook for a couple of mins until they start to turn pink.
3. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
4. Sprinkle with parsley before serving.
is a good source of protein and Omega 3 fatty acids!