Garlic Shrimps with Sherry

Garlic Shrimps with Sherry

Health Rating
Prep Cook Ready in Servings
5 min 5 min 10 min 6
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Ingredients


3 clove(s) Garlic (thnly sliced)
3 tbsp Olive oil
2 tbsp Parsley, fresh (chopped)
2 tbsp Sherry, dry
400 gm Shrimp (large, uncooked)

Instructions


Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few seconds. Then stir in the prawns and cook for a couple of mins until they start to turn pink.

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Nutrition Facts

Per Portion

Calories 139  
Calories from fat 72  
Calories from saturated fat 10.5  
Total Fat 8.0  g
Saturated Fat 1.2  g
Trans Fat 0.0  g
Polyunsaturated Fat 1.2  g
Monounsaturated Fat 5.2  g
Cholesterol 101  mg
Sodium 100  mg
Potassium 136  mg
Total Carbohydrate 1.8  g
Dietary Fiber 0.1  g
Sugars 0.1  g
Protein 13.7  g

Dietary servings

Per Portion


Meat 0.7

Energy sources


Pygal 4% 388.808415767 91.274330714 5% 408.682598845 96.5137165301 52% 440.743365484 207.700187935 39% 309.877724615 140.588343056 5% 52% 39% Alcohol Carbohydrates Fat Protein
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