| 5 | 10 | 139 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 6 |
| 3 clove(s) | Garlic (thnly sliced) |
| 3 tbsp | Extra virgin olive oil |
| 2 tbsp | Parsley, fresh (chopped) |
| 2 tbsp | Sherry, dry |
| 400 gm | Shrimp, raw (large, uncooked) |
1. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few seconds.
2. Then stir in the prawns and cook for a couple of mins until they start to turn pink.
3. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
4. Sprinkle with parsley before serving.
| Meat | 0.7 |
Shrimp
is a good source of protein and Omega 3 fatty acids!
