Gelatin Jigglers

Gelatin Jigglers

Move over Jell-o with its fluorescent food dye, and hello gut healthy gelatin-jigglers!
Health Rating
Prep Cook Ready in Servings
5 min 5 min 10 min 1


2 tbsp Gelatin dry powder, unsweetened (I use Great Lakes gelatin in the RED container)
2 tsp Gelatin dry powder, unsweetened
4 cup Cranberry juice, 100%, organic (any organic juice flavour will do!)


In a large glass bowl, measure 1 cup of juice and add the gelatin (2 tablespoons plus 2 teaspoons), and stir to combine.

Meanwhile, in a small pot on the stove, heat the remaining juice until it is hot, but not boiling.

Remove from heat and stir into the thickened gelatin-juice mixture. Whisk the hot juice until combined.

Line a baking sheet with individual silicone (muffin) cups, approximately 24. Pour the liquid juice and gelatin mixture into the cups.

Refrigerate overnight or until solid.

Store the gelatin jigglers in a large ziplock bag or air-tight container. Keep cold or they will liquify!

Pack in your child's lunch box with a spoon for snack time.

Nutrition Facts

Per Portion

Calories 465
Calories from fat 5.5
Calories from saturated fat 5.4
Total Fat 0.6 g
Saturated Fat 0.6 g
Trans Fat 0
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0
Sodium 576 mg
Potassium 7.3 mg
Total Carbohydrate 76 g
Dietary Fiber 0
Sugars 43 g
Protein 39 g

Dietary servings

Per Portion

Energy sources

Recipe from:
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