Gelatin Jigglers

3 10 614
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Gelatin Jigglers
Health Highlights
Move over Jell-o with its fluorescent food dye, and hello gut healthy gelatin-jigglers!


2 tbsp Gelatin dry powder, unsweetened (I use Great Lakes gelatin in the RED container)
2 tsp Gelatin dry powder, unsweetened
4 cup Cranberry juice, 100%, organic (any organic juice flavour will do!)


In a large glass bowl, measure 1 cup of juice and add the gelatin (2 tablespoons plus 2 teaspoons), and stir to combine.

Meanwhile, in a small pot on the stove, heat the remaining juice until it is hot, but not boiling.

Remove from heat and stir into the thickened gelatin-juice mixture. Whisk the hot juice until combined.

Line a baking sheet with individual silicone (muffin) cups, approximately 24. Pour the liquid juice and gelatin mixture into the cups.

Refrigerate overnight or until solid.

Store the gelatin jigglers in a large ziplock bag or air-tight container. Keep cold or they will liquify!

Pack in your child's lunch box with a spoon for snack time.

Nutrition Facts

Per Portion

Calories 614
Calories from fat 0.5
Calories from saturated fat 1.2
Total Fat 0.1 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 185 mg
Potassium 916 mg
Total Carbohydrate 115 g
Dietary Fiber 1.0 g
Sugars 91 g
Protein 39 g

Dietary servings

Per Portion

Energy sources