Ginger Baked Salmon

5 30 295
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Ginger Baked Salmon
Health Highlights


4 fillet (170g) Atlantic salmon, wild
2 tbsp Coconut oil (melted)
1/4 tsp Ginger, ground
1/2 tsp Sea Salt
3 tbsp Parsley, fresh (minced)


  1. Preheat oven to 400F (204C).
  2. Wash and dry the salmon fillet and place it on an oiled baking sheet.
  3. Spread the coconut oil over the fillet and then sprinkle with the ginger, and sea salt.
  4. Bake for 15-20 minutes, or until the thickest part barely flakes.

Nutrition Facts

Per Portion

Calories 295
Calories from fat 159
Calories from saturated fat 66
Total Fat 17.6 g
Saturated Fat 7.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.0 g
Cholesterol 94 mg
Sodium 373 mg
Potassium 850 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 34 g

Dietary servings

Per Portion

Meat 1.9

Energy sources


Meal Type(s)