|10 min||20 min||4|
|4 fillet (170g)||Atlantic salmon, wild|
|2 tbsp||Coconut oil (melted)|
|1/4 tsp||Ginger, ground|
|1/2 tsp||Sea salt|
|3 tbsp||Parsley, fresh (minced)|
1. Preheat oven to 400 degrees.
2. Wash and dry the salmon fillet and place on an oiled baking sheet.
3. Spread the coconut oil over the fillet and then sprinkle with the ginger, and sea salt.
4. Bake for 15-20 minutes, or until thickest part barely flakes.
is an excellent source of protein and Omega 3 fatty acids!