Ginger Lime Eggplant with String Beans

13 45 294
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 4
Ginger Lime Eggplant with String Beans
Health Highlights


1/2 tsp Chili oil, Dynasty (for marinade)
2 tbsp Coconut oil
2 tbsp Coconut oil
1 eggplant Eggplant
1 tsp minced Ginger root (for marinade)
5 clove(s) Garlic
5 clove(s) Garlic
4 cup Green/yellow string beans, raw
1 whole lime(s) Lime juice (fresh) (for marinade)
1 cup Potato (diced)
1 tbsp Sesame oil (for marinade)
4 tbsp Soy sauce, low sodium (for marinade)
3 medium Turnip (diced)


Preheat the oven to 400F.

In a bowl, mix all of the marinade ingredients together. Cut the eggplant in long thin slices and let them soak in the marinade for 30 minutes.

Dice the turnips and potatoes and steam for 20 minutes.

Mash turnips and potatoes with coconut oil and chopped garlic.

Heat a pan with 1 tablespoon of coconut oil and fry the eggplant pieces for 5 minutes.

Place eggplant slices on a cookie sheet with the leftover marinade and finish cooking in oven for 10 minutes.

Serve eggplant with a big spoonful of mashed turnip and steamed green beans.

Nutrition Facts

Per Portion

Calories 294
Calories from fat 165
Calories from saturated fat 109
Total Fat 18.3 g
Saturated Fat 12.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.3 g
Cholesterol 0
Sodium 733 mg
Potassium 977 mg
Total Carbohydrate 30.0 g
Dietary Fiber 10.0 g
Sugars 12.4 g
Protein 7.3 g

Dietary servings

Per Portion

Vegetables 6.9

Energy sources


Meal Type(s)