A simple and healthy oatmeal recipe featuring classic gingerbread spices such as ginger, cinnamon, nutmeg and cloves. Low FODMAP & Gluten-Free! Vegan option.
Ingredients
1/3 cup
Quick oats
(quick)
1/2 medium
Banana (s)
1/4 tsp
Ginger, ground
1 dash
Cinnamon
1 dash
Nutmeg, ground
(small sprinkle)
tsp
Cloves
(small sprinkle; ground)
1 tsp packed
Brown sugar
(optional)
1 tbsp
Almond butter
Instructions
Pour the oats into a large bowl with 2/3 cups of water. Stir. Cook in microwave for 45 seconds. Mash banana and stir in. Cook in microwave for 35-45 more seconds. Watch carefully to avoid the oats boiling over the side of the bowl.
Mix in the spices. Sprinkle brown sugar on top. Drizzle almond butter over the oatmeal.
