Gingerbread Pear Muffins

14 30 221
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 12
Gingerbread Pear Muffins
Health Rating


2 cup All-purpose white flour
1 dash Allspice, ground
1/2 cup Almond milk, unsweetened
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup packed Brown sugar
1/3 cup Canola oil
1 tsp Cinnamon
2 tbsp Coarse sugar (decorating)
1 medium egg Egg
2 tsp Ginger, ground
1/3 cup Molasses
1 large Pear (peeled, chopped into 1/4-inch pieces)
1/2 tsp Salt


Preheat oven to 400°F.

Spray a 12-count muffin tin or fill with paper liners.

In a medium bowl, combine flour, baking powder, baking soda, salt, and spices. Set aside.

In a large bowl, combine brown sugar, molasses, milk, oil, and egg. Add dry ingredients and stir to combine. Fold in chopped pear.

Divide batter evenly among 12 muffin cups. Sprinkle the tops with coarse sugar. Bake for approximately 15 minutes, until a toothpick inserted into the centre comes out clean.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 221
Calories from fat 62
Calories from saturated fat 5.5
Total Fat 6.9 g
Saturated Fat 0.6 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.1 g
Cholesterol 14.1 mg
Sodium 213 mg
Potassium 208 mg
Total Carbohydrate 38 g
Dietary Fiber 1.4 g
Sugars 18.3 g
Protein 2.8 g

Dietary servings

Per Portion

Fruit 0.1
Grain 1.0

Energy sources