Ginger/Lemon Juice

Ginger/Lemon Juice

Health Rating
Prep Cook Ready in Servings
5 min 0 min 5 min 1


1 medium Apple
6 medium Carrots (with tops)
1 slice Ginger root
1 medium Lemon
1 cup Water (adjust as necessary)


Wash produce thoroughly.

Cut or tear produce to fit juicer.

Feed produce through juicer.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 298
Calories from fat 13.1
Calories from saturated fat 2.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 257 mg
Potassium 1485 mg
Total Carbohydrate 66 g
Dietary Fiber 16.7 g
Sugars 32 g
Protein 5.1 g

Dietary servings

Per Portion

Fruit 2.0
Vegetables 5.5

Energy sources

Recipe from:
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