10 | 40 | 217 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 25 min | 4 |
1 tbsp | Extra virgin olive oil |
1 dash | Sea Salt |
2 tbsp, ground | Thyme, dried |
2 cup slices | Red bell pepper |
1/2 squash | Acorn squash (medium) |
1 medium | Red onion (sliced) |
1 tbsp | Soy sauce, low sodium (or coconut aminos) |
2 tbsp | Honey (organic) |
1/2 tbsp | Rice vinegar |
341 gm | Trout, rainbow (fillets) |
Remove trout skin before eating and serve with roasted vegetables.
Meat | 0.9 |
Vegetables | 1.6 |