Gluten Free Banana Bread made from Quinoa

Health Highlights

Ingredients

2 cup	Quinoa, cooked
2 small	Banana (s) (ripe)
1/3 cup	Coconut sugar (1/3 to 1/2) depending on how sweet you want it)
2 tbsp	Almond butter (or nut butter of choice)
2 medium	Egg
1/4 cup	Egg white
1/2 cup	Rice flour, white (or potato starch)
1 tsp	Baking soda
1 tsp	Vanilla extract, pure
1 tsp	Cinnamon
1/4 tsp	Sea Salt
3 1/2 tbsp	Coconut cream (or regular cream)
1/3 cup	Coconut, shredded, unsweetened (or dried fruit or GF chocolate chips; optional)

Preheat your oven to 350F.
Rinse your quinoa then cook in rice cooker or stove according to instructions.
Once cooked and fluffy, add in about 3-4 tbsp of cream to make it more like a porridge.
Place quinoa, banana, nut butter, and eggs in a blender an blend until smooth.
Batter will look like pancake batter.
pour into bowl and add the rest of your extracts, flour, spices, and sugar.
Add any optionals ingredients. I added in dried cranberries.
Pour into a 9x5 bread pan
Place in over for 50-55 minutes or until bread is browned and cooked through.

Calories 238

Calories from fat 80

Calories from saturated fat 32

Total Fat 8.8 g

Saturated Fat 3.5 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.3 g

Monounsaturated Fat 2.2 g

Cholesterol 48 mg

Sodium 268 mg

Potassium 267 mg

Total Carbohydrate 34 g

Dietary Fiber 3.1 g

Sugars 12.3 g

Protein 6.6 g