Gluten-Free Banana Bread

10 50 459
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 5
Gluten-Free Banana Bread
Health Highlights


1 tsp Baking soda
2 medium Banana (s) (chopped)
1/2 cup Buckwheat flour
1/4 tsp Cinnamon
1/4 cup Coconut oil (melted)
1/2 cup Coconut sugar
1 1/2 cup Rice flour, brown
1/2 tsp Sea salt, fine
1 dash Vanilla bean powder
1/2 cup Yoso Almond and Cashew Vanilla Yogurt


Preheat oven to 350°F.

In a deep bowl, whisk together flours, coconut sugar, baking soda, salt, cinnamon and vanilla until well combined. Cover and set aside.

In a blender, combine banana, yogurt and coconut oil, and blend at highest speed until smooth.

To assemble, pour wet mixture into dry mixture, using a spatula mix well until no dry clumps remain.

To bake, pour mixture into a greased loaf pan and bake for 35-40 minutes, or until a toothpick comes out clean when inserted into the middle of the pan.

To serve, flip pan to release banana bread, allow it to cool before slicing. Serve immediately or cover and store at room temperature for up to 2 weeks.


Nutrition Facts

Per Portion

Calories 459
Calories from fat 129
Calories from saturated fat 86
Total Fat 14.3 g
Saturated Fat 9.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 0
Sodium 448 mg
Potassium 365 mg
Total Carbohydrate 79 g
Dietary Fiber 5.1 g
Sugars 28.1 g
Protein 5.9 g

Dietary servings

Per Portion

Fruit 0.4
Grain 0.7
Milk Alternative 0.1

Energy sources


Meal Type(s)