Gluten-free Crackers
1
2
67
Ingredients
Minutes
Calories
Prep
Cook
Servings
2 min
0 min
1
Health Highlights
Ingredients
7 cracker(s)
Mary's Organic Crackers, gluten-free
Instructions
Enjoy alone as a snack or with your favourite dips or cheeses.
Nutrition Facts
Per Portion
Calories
67
Calories from fat
22.6
Calories from saturated fat
2.3
Total Fat
2.5 g
Saturated Fat
0.3 g
Trans Fat
0
Polyunsaturated Fat
0
Monounsaturated Fat
0
Cholesterol
0
Sodium
95 mg
Potassium
77 mg
Total Carbohydrate
10.4 g
Dietary Fiber
2.6 g
Sugars
0.2 g
Protein
2.0 g
Dietary servings
Per Portion
Grain
0.5
Energy sources
Pygal
54%
466.93111259782916
206.96010712759482
34%
294.5790157618045
215.0827774916209
12%
348.4619679335082
113.1134013810994
54%
34%
12%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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