10 | 30 | 262 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 15 min | 2 |
3 medium slice | Bacon |
1 small | Yellow onion (diced) |
1 medium | Carrots (diced) |
1 1/2 cup | Chicken broth (stock) |
454 gm | Frozen cauliflower |
3 sprig | Parsley, fresh (for garnish) |
2 tbsp | Green onion (chopped, for garnish) |
1 pinch | Salt and pepper (to taste) |
1 bottle (8oz) | Clam juice, Bookbinder's |
1 can (6oz) | Clams, canned, with liquid |
Meat | 0.4 |
Vegetables | 4.6 |