| 8 | 10 | 74 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 32 |
| 2 cup | Quinoa, cooked (cook as per package directions) |
| 1/2 cup | Coconut, shredded, unsweetened |
| 1/2 cup | Almond butter (+2 tbsp) |
| 2/3 cup | Flaxseed meal (ground) |
| 2 tbsp | Honey |
| 1/3 cup | Mango, dried (minced) |
| 1 pinch | Salt |
| 2 tbsp | Coconut, shredded, unsweetened (additional for sprinkling) |
1. Mix together the cooked quinoa, coconut, almond butter, flax, honey, mango and a pinch of salt.
2. Roll into 32 balls.
3. Keep in refrigerator for freshness.
Quinoa
is very high in fiber, is a complete protein and low in the glycemic index!
Almond Butter
contains generous amounts of magnesium which may help to boost heart health
| Grain | 0.2 |
| Meat Alternative | 0.2 |
