Gluten-Free Lemon Ginger Cookies

6 20 325
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 8
Gluten-Free Lemon Ginger Cookies
Health Rating


2 1/2 cup Almond flour/meal, Bob's Red Mill
2 tbsp Ginger, ground
1 tsp Baking soda
1/2 cup Maple syrup
1/4 cup Coconut oil (melted)
2 tbsp Lemon peel (zest)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine almond meal, ginger, and baking soda.
  3. In a medium bowl, combine syrup, coconut oil, and lemon zest.
  4. Add wet ingredients to the dry ingredients.  Mix until well combined.
  5. Scoop 1 tablespoon of cookie dough onto a parchment-lined baking sheet. Press to flatten cookies.
  6. Bake for 8 – 12 minutes until golden and the tops of the cookies crack.
  7. Cool on a rack. The cookies will be crispy on the outside and moist on the inside.  Makes 24 cookies.

Nutrition Facts

Per Portion

Calories 325
Calories from fat 211
Calories from saturated fat 64
Total Fat 23.5 g
Saturated Fat 7.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 163 mg
Potassium 62 mg
Total Carbohydrate 21.2 g
Dietary Fiber 3.9 g
Sugars 12.6 g
Protein 7.2 g

Dietary servings

Per Portion

Meat Alternative 1.2

Energy sources



Quick Tips:
Low FODMAP serving of Almond Flour = 1/4 cup

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