Gluten-Free Lemon Muffins

13 30 211
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 12
Gluten-Free Lemon Muffins
Health Rating

Ingredients


2 cup Oat flour
2 tsp Baking soda
1/2 tsp Baking powder, gluten-free
1/4 tsp Salt
1/4 cup Coconut oil (melted)
2/3 cup unpacked Brown sugar
2 of 2 lemons Lemon peel (zest)
2 medium egg Egg
1 tbsp Lemon juice
3/4 cup Plain yogurt, 2-4% M.F.
1 tsp Vanilla extract, pure
1 tbsp Lemon juice (for glaze)
1/2 cup, sifted Powdered/icing sugar (for glaze)

Instructions


Heat oven to 375°F. Place paper liners in a 12-cup muffin tin.

In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, combine oil, sugar, and zest. Add eggs, lemon juice, yogurt and vanilla. Fold dry ingredients into wet ingredients and combine. Do not over mix.

Divide batter evenly among paper liners. Bake until a wooden pick inserted in the center of the muffin comes out clean, 18–20 minutes. Let cool for 5 minutes.

Meanwhile, make the glaze: Combine lemon juice and powdered sugar and whisk until smooth. Drizzle on cooled muffins and serve.


Nutrition Facts

Per Portion

Calories 211
Calories from fat 69
Calories from saturated fat 42
Total Fat 7.6 g
Saturated Fat 4.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 29.8 mg
Sodium 287 mg
Potassium 178 mg
Total Carbohydrate 30 g
Dietary Fiber 3.2 g
Sugars 14.1 g
Protein 5.0 g

Dietary servings

Per Portion


Fruit 0.2
Grain 1.1

Energy sources


Pygal0%380.949970327051990.7560773101412758%451.6650789169876184.421095845032432%305.83236860934716168.4964201549937310%358.1317965600923794.0433640995374658%32%10%AlcoholCarbohydratesFatProtein
Recipe from:
Breakfast
Dessert
Snack