Gluten-Free Lemon Muffins

13 30 252
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 12
Gluten-Free Lemon Muffins
Health Highlights


2 cup Oat flour
2 tsp Baking soda
1/2 tsp Baking powder, gluten-free
1/4 tsp Salt
1/4 cup Coconut oil (melted)
2/3 cup unpacked Brown sugar
2 of 2 lemons Lemon peel (zest)
2 medium Egg
1 tbsp Lemon juice
3/4 cup Plain yogurt, 2% M.F.
1 tsp Vanilla extract, pure
1 tbsp Lemon juice (for glaze)
1/2 cup, sifted Powdered/icing sugar (for glaze)


Heat oven to 375°F. Place paper liners in a 12-cup muffin tin.

In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, combine oil, sugar, and zest. Add eggs, lemon juice, yogurt and vanilla. Fold dry ingredients into wet ingredients and combine. Do not over mix.

Divide batter evenly among paper liners. Bake until a wooden pick inserted in the center of the muffin comes out clean, 18–20 minutes. Let cool for 5 minutes.

Meanwhile, make the glaze: Combine lemon juice and powdered sugar and whisk until smooth. Drizzle on cooled muffins and serve.

Nutrition Facts

Per Portion

Calories 252
Calories from fat 105
Calories from saturated fat 68
Total Fat 11.7 g
Saturated Fat 7.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 39 mg
Sodium 375 mg
Potassium 182 mg
Total Carbohydrate 30 g
Dietary Fiber 2.0 g
Sugars 15.8 g
Protein 7.4 g

Dietary servings

Per Portion

Fruit 0.2
Grain 1.1

Energy sources


Meal Type(s)