Gluten Free Pizzelle Cookies

Health Highlights

Ingredients

3 large	Egg
3/4 cup	Coconut sugar
1 tsp	Vanilla extract, pure
1/2 cup	Butter, grass fed, unsalted (melted)
2 cup	Gluten free flour, self-raising (gluten free; blend (I used Bob's Red Mill Gluten Free; to 1 Baking Flour))
2 tsp	Baking powder ((use gluten free; if following gluten free diet))
1/2 tsp	Salt

Preheat and prepare Pizzelle maker with a light coat of oil.
In large bowl, add eggs, sugar, vanilla and melted butter and beat with electric beaters until well blended.
Slowly beat in gluten free flour blend, baking powder and salt in egg mixture, until mixture is a thick batter consistency.
Drop batter into pizzelle maker about 1 heaping tablespoon per cookie.
Cook for about 2 minutes or as desired (until light brown) OR as directed by pizzelle maker.
Dust cookies with confectioner's sugar, if desired.

Calories 2518

Calories from fat 973

Calories from saturated fat 571

Total Fat 108 g

Saturated Fat 63 g

Trans Fat 0.1 g

Polyunsaturated Fat 2.9 g

Monounsaturated Fat 5.7 g

Cholesterol 892 mg

Sodium 1513 mg

Potassium 1427 mg

Total Carbohydrate 353 g

Dietary Fiber 7.7 g

Sugars 159 g

Protein 35 g

Grain	12.1
Meat Alternative	1.7