To cook Quinoa: Drain soaking water off the Quinoa and rinse under running water.

Place Quinoa, 2 cups of water and a pinch of salt in a medium saucepan.

Turn stove on to a medium to high heat and bring the water to the boil.

Turn heat down to simmer and let quinoa cook using the absorption method (20 minutes).

To make Bread: Preheat oven to 180°C.

Grease a casserole dish or bake tray with butter or oil.

In a food processor bowl, add the cooked quinoa (still warm but not hot).

Add in fresh herbs, some butter and coconut oil (enough to mix the dough with).

Pulse a few times to make sure it's blending.

Blend until combined and looks like dough.

Spoon into prepared pan and smooth the top down.

Bake for 30 minutes or until top is golden and toasted.