| 5 | 35 | 56 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 18 |
| 1 cup | Quinoa, cooked |
| 3 large | Egg |
| 1 cup | Dairy-free mozzarella cheese shreds |
| 1/3 cup | Bacon (crumbled, nitrate free, gluten free (oscar meyer selects)) |
| 1/4 tsp | Sea Salt |
Preheat oven to 350°F.
Spray 18 mini muffin tins with nonstick spray. Set aside.
Combine all ingredients and transfer to mini muffin tins.
Bake for 25-30 minutes or until browned.
Immediately transfer to cooling rack.
Serve with pizza sauce.
| Grain | 0.2 |
| Milk Alternative | 0.1 |
