For Stovetop:
1. In a large bowl, mix the salmon, almond flour, eggs, onion, bell pepper, parsley, garlic powder, salt, and pepper.
2. Form the mixture into patties using a ¼ cup measure.
3. Heat oil in a skillet over medium heat and cook the patties on each side for 4-5 minutes until golden and cooked through.
For Oven:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Prepare the patties as above and place them on the baking sheet.
3. Bake for about 15-20 minutes, flipping halfway through, until the patties are golden and cooked through.
