Gnocchi Casserole Recipe

5 45 514
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 6
Gnocchi Casserole Recipe
Health Highlights


454 gm Italian pork sausage (ground sausage)
454 gm Pasta, Gnocchi (about 2 cups)
1 can (26oz) Marinara pasta sauce
2 tbsp Italian herb seasoning, McCormick
2 cup shredded Mozzarella cheese


Preheat oven to 350°F.

Brown Italian sausage in a skillet over medium heat and drain excess grease.

Cook gnocchi according to package directions, remove from heat and drain.

Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.

Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.

Bake for 25 minutes or until heated through.

Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.

Nutrition Facts

Per Portion

Calories 514
Calories from fat 260
Calories from saturated fat 103
Total Fat 28.9 g
Saturated Fat 11.5 g
Trans Fat 0.4 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 10.7 g
Cholesterol 80 mg
Sodium 1467 mg
Potassium 630 mg
Total Carbohydrate 39 g
Dietary Fiber 3.6 g
Sugars 8.5 g
Protein 26.0 g

Dietary servings

Per Portion

Grain 1.1
Meat 1.0
Milk Alternative 0.8

Energy sources


Meal Type(s)