| 6 | 20 | 446 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 4 |
| 2 can (15oz) | Chickpeas, canned, drained (Drained) |
| 4 cup | Spinach (chopped) |
| 2 avocado(s) | Avocado (diced) |
| 4 green onion (stem) | Green onion (diced) |
| 2 tsp | Onion powder |
| 2 tsp | Sriracha ((or substitute with salsa) |
1. Wash fresh veggies.
2. Open two cans garbanzo beans, rinse, and drain liquid.
3. Warm garbanzos and onion salt on stovetop on medium heat for 3–5 minutes.
4. Add diced green onions to garbanzo beans.
5. In a bowl, combine 1 cup garbanzo beans with 1 cup chopped spinach and 1/2 diced avocado. Top with sriracha hot sauce.
6. Enjoy!
| Meat Alternative | 1.2 |
| Vegetables | 3.7 |
