Goat Cheese and Bruschetta Layers Dip

6 5 162
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 4
Goat Cheese and Bruschetta Layers Dip
Health Highlights


1/4 cup Goat cheese, soft
2 tomato Roma tomatoes
3 leaf Basil, fresh (chopped finely or store bought in a tube)
1/2 cup Tomato-Basil Bruschetta Topping, President's Choice
10 cracker(s) Breton White Bean Salt and Pepper Crackers, Dare Foods
10 cracker(s) Breton Black Bean with Onion and Garlic Crackers, Dare Foods


Spread goat cheese on the bottom of a flat dish.

Spoon bruschetta on top of goat cheese.

Chop Roma tomatoes and place on top of bruschetta.

Put basil on top of tomatoes.

Serve with Breton Bean crackers.


Serving size will vary depending on how many people are eating.

Nutrition Facts

Per Portion

Calories 162
Calories from fat 80
Calories from saturated fat 30
Total Fat 8.9 g
Saturated Fat 3.4 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 4.3 mg
Sodium 297 mg
Potassium 77 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.2 g
Sugars 3.2 g
Protein 5.2 g

Dietary servings

Per Portion

Grain 0.8
Milk Alternative 0.2
Vegetables 0.6

Energy sources


Meal Type(s)