| 6 | 20 | 103 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 12 |
| 12 date pitted | Medjool date |
| 2/3 cup | Goat cheese, soft |
| 6 pecans | Pecans (halved; or nuts of choice) |
| 1 tbsp | Chives (fresh, chopped) |
| 1 dash | Salt (to taste) |
| 1 dash | Black pepper (to taste) |
Step 1: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Step 2: Pit the Medjool dates (if not already pitted) and use your fingers to coax the dates into a bowl shape.
Step 3: Stuff each date with 1/2 teaspoon of goat cheese.
Step 4 Add a sprinkle of chopped chives on top of the goat cheese.
Step 5: Press a single pecan half into each date.
Step 6: Sprinkle salt and pepper on top of the dates.
Step 7: Place the stuffed dates on the baking sheet and bake for 10 minutes.
| Fruit | 0.2 |
| Milk Alternative | 0.2 |
