| 6 | 360 | 365 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 6 h | 0 min | 1 |
| 1 cup | Almond milk, unsweetened |
| 3 tbsp | Chia seeds |
| 1 1/2 tsp | Acai berries (or acai powder) |
| 1/4 cup | Golden berries |
| 1 tbsp | Agave nectar (syrup) |
| 1 tbsp | Yoso Vanilla Coconut Yogurt |
1. Mix the chia seeds, milk and agave syrup into a jar. Stir everything together well and put lid on top.
2. Place the pudding in the fridge overnight (or for 6-8 hours).
3. The chia seeds will expand to form a jelly-like consistency and the liquid should be fully absorbed.
4. Add a dollop of coconut yogurt, some freshly chopped golden berries and the berries for a breakfast packed with nutrients!
Chia Seeds
are high in protein and Omega 3 fatty acids!
| Fruit | 10.4 |
| Meat Alternative | 1.1 |
| Milk Alternative | 1.1 |
