The perfect appetizer for a dinner party, or family feast. You can make this appetizer the day before, then toast the bread right before serving!
Ingredients
1 bundle
Broccolini, baby broccoli
(or broccoli, trimmed into small florets)
2 tbsp
Olive Oil, Extra Virgin
1/2 tsp
Salt
142 gm
Goat cheese, soft
1/2 tsp
Turmeric, ground
1/2 tsp
Garlic powder
1/2 tsp
Black pepper
(ground)
1 baguette
Baguette, whole grain
(cut in 1/2 inch slices on the diagonal)
Instructions
Preheat oven to 400 degrees F and line two baking sheets or pans with parchment paper.
Cut broccolini into small florets, and toss with olive oil and salt. Place broccolini florets onto the first baking sheet/pan and bake for 20 minutes, turning halfway through, until tender and browned.
Meanwhile, add goat cheese, turmeric, garlic powder, black pepper to a food processor and mix until smooth. Set aside.
Place baguette slices onto the second baking sheet/pan.
When the broccolini is done, set aside and place the second pan, with the baguette slices, in the oven. Bake for 6-10 minutes, until golden brown. Let cool.
To assemble, spread goat cheese mixture (a good tablespoon or more, don’t skimp) on top of toasts, then top with broccoli. Serve.
