| 7 | 20 | 161 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 2 |
| 900 ml | Vegetable stock/broth, low sodium (pho broth) |
| 1/2 cup | Pasta, Vermicelli, dry |
| 2 tbsp | Green onion (chopped) |
| 1 cup | Baby bok choy (chopped) |
| 1/2 cup | Bean sprouts |
| 1/2 cup grated | Carrots |
| 1 tbsp | Cilantro (coriander) |
insert
| Grain | 1.3 |
| Vegetables | 1.8 |
