Grain and Veggie Bowl

10 30 399
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 2
Grain and Veggie Bowl
Health Highlights

Ingredients


227 gm Tofu, regular, extra firm
1 cup Sweet potato (diced)
1/2 cup Quinoa, uncooked
2 tbsp Lemon juice
1/2 cup slices Sweet onion
1 cup chopped Carrots
1 cup diced Celery
4 head Baby bok choy (chopped)
1 cup Kale (chopped)
1 tsp Soy sauce, low sodium

Instructions


  1. Preheat oven to 350°F.
  2. Slice tofu into 5 equal pieces and roast tofu and sweet potato in the oven for 10 mins on each side.
  3. Follow the instructions on the package to cook quinoa. 
  4. Heat a frying pan on med-high, and cook onions for 3 minutes. Then add carrots and celery and cook for 5 minutes.
  5. Add bok choy and kale and cover with lid, stirring occasionally for approximately 5 minutes.
  6. Chop cooked tofu into small bite-size cubes.
  7. Combine quinoa, veggies, sweet potato, and tofu into a bowl and serve.
  8. Drizzle with soya sauce. Enjoy!

Nutrition Facts

Per Portion

Calories 399
Calories from fat 84
Calories from saturated fat 10.4
Total Fat 9.3 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 416 mg
Potassium 1651 mg
Total Carbohydrate 62 g
Dietary Fiber 13.4 g
Sugars 13.1 g
Protein 23.6 g

Dietary servings

Per Portion


Fruit 0.1
Grain 2.1
Meat Alternative 0.8
Vegetables 10.4

Energy sources


Pygal55%466.5115204999975209.6907903387975421%306.38291116672065242.7554890218187624%320.5938098586801130.416975350380655%21%24%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main




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