Grain and Veggie Bowl

10 30 372
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 2
Grain and Veggie Bowl
Health Highlights

Ingredients


227 gm Tofu, regular, extra firm
1 cup Sweet potato (diced)
1/2 cup Quinoa, uncooked
2 tbsp Lemon juice
1/2 cup slices Sweet onion
1 cup chopped Carrots
1 cup diced Celery
4 head Baby bok choy (chopped)
1 cup Kale (chopped)
1 tsp Soy sauce, low sodium

Instructions


  1. Preheat oven to 350°F.
  2. Slice tofu into 5 equal pieces and roast tofu and sweet potato in the oven for 10 mins on each side.
  3. Follow the instructions on the package to cook quinoa. 
  4. Heat a frying pan on med-high, and cook onions for 3 minutes. Then add carrots and celery and cook for 5 minutes.
  5. Add bok choy and kale and cover with lid, stirring occasionally for approximately 5 minutes.
  6. Chop cooked tofu into small bite-size cubes.
  7. Combine quinoa, veggies, sweet potato, and tofu into a bowl and serve.
  8. Drizzle with soya sauce. Enjoy!

Nutrition Facts

Per Portion

Calories 372
Calories from fat 87
Calories from saturated fat 11.0
Total Fat 9.6 g
Saturated Fat 1.2 g
Trans Fat 0
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0
Sodium 384 mg
Potassium 1764 mg
Total Carbohydrate 54 g
Dietary Fiber 14.9 g
Sugars 14.1 g
Protein 24.3 g

Dietary servings

Per Portion


Fruit 0.1
Grain 2.1
Meat Alternative 0.8
Vegetables 10.4

Energy sources


Pygal51%467.73297407155667196.7285139743630423%318.87038842371476257.954214223771426%315.85385946385924135.1223317561740851%23%26%CarbohydratesFatProtein
Lunch
Main
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