| 5 | 6 | 82 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 5 min | 4 |
| 1 large | Banana (s) |
| 3 medium | Egg |
| 1 pinch | Sea Salt (or himalayan pink salt) |
| 1 dash | Baking powder |
| 1 dash | Cinnamon |
1. Put all ingredients in a blender/food processor and pulse until the banana is fully blended in and the mixture is frothy
2. Grease a griddle with butter or coconut oil, then pour mixture into a saucepan or onto a flat griddle on a medium/low heat. Cook until the edges are done and bubbles form.
3. Flip and cook for about 20-30 secs, or until the underside is done.
| Fruit | 0.3 |
| Meat Alternative | 0.4 |
