3 1/2 cup
|
Almond flour/meal, Bob's Red Mill
(for biscuit)
|
1/3 cup
|
Coconut flour
(for biscuit)
|
2 large egg
|
Egg
(for biscuit)
|
1/4 cup
|
Honey
(for biscuit)
|
1/4 cup
|
Coconut water (liquid from coconut)
(for biscuit)
|
2 tsp
|
Apple cider vinegar
(for biscuit)
|
1 tsp
|
Baking soda
(for biscuit)
|
1/2 tsp
|
Sea Salt
(for biscuit)
|
1/3 cup
|
Butter, unsalted
(softened, for biscuit)
|
1 1/3 kg
|
Beef, ground, extra lean
(for sausage)
|
1 medium
|
Yellow onion
(finely chopped, for sausage)
|
1/2 tsp
|
Cinnamon
(for sausage)
|
1/2 tsp
|
Allspice, ground
(for sausage)
|
1/2 tsp
|
Nutmeg, ground
(for sausage)
|
1 tsp
|
Cayenne pepper
(for sausage)
|
1 tsp, ground
|
Basil, dried
(for sausage)
|
1 tsp
|
Cumin
(for sausage)
|
1 tsp
|
Coriander, ground
(for sausage)
|
1 tsp
|
Black pepper
(for sausage)
|
1 tsp
|
Oregano, dried
(for sausage)
|
2 tsp
|
Sea Salt
(for sausage)
|
2 large egg
|
Egg
(for sausage)
|
2 large egg
|
Egg yolk
(for Hollandaise sauce)
|
1 whole lemon(s)
|
Lemon juice
(for Hollandaise sauce)
|
1 dash
|
Salt and pepper
(for Hollandaise sauce)
|
1/2 cup
|
Butter, unsalted
(melted, for Hollandaise sauce)
|
6 large egg
|
Egg
(poached)
|