|5 min||0 min||5 min||4|
|1/4 cup||Almond butter|
|1/4 cup||Coconut flakes, unsweetened|
|2 tbsp||Coconut oil|
|1/4 cup||Flaxseed meal (ground)|
|1 cup||Frozen mango (partially thawed)|
|1/4 cup||Slivered almonds|
|1/4 cup||Whey protein powder, unflavoured (suggested vanilla flavour)|
1. Preheat oven to 250 degrees F.
2. Combine all ingredients in a food processor and pulse just until blended.
3. Spread onto a parchment lined baking sheet;
4. Bake at 250 degrees F for 3 1/2 hours, or until dry (to ensure even cooking, break mixture up throughout cooking process and stir).
5. Serve, store, and enjoy!