To make the cake: Combine dry ingredients. Combine wet. Mix together and pour into a parchment-lined loaf pan. (You can also butter it, instead.)

Bake at 350 F for about 35 minutes.

To make the glaze: If using, combine glaze ingredients and drizzle over cake. Glaze with set as it cools. You can pour over warm cake but make sure it's not too hot. This is great if using as a dessert - but it makes it very sweet. Consider reducing the maple syrup in the cake if using.

To make the coconut whip: Place can of coconut milk in the fridge for a couple hours or overnight. Remove, open and take the hardened coconut cream that has risen to the top of the can. Keep the remaining milk for something else. Whip the cream in a bowl, just like you would whipping cream.

Lay one or two slices of cake on a plate. Top with fresh berries and coconut whip.

Enjoy!