|5 min||10 min||1|
|3 tbsp hulled||Hemp seeds, shelled (ground)|
|3 tbsp||Cashew nuts, raw (ground)|
|1 tbsp||Cashew butter (or almond butter)|
|1/3 cup||Pumpkin purée, canned|
|2 tbsp||Hemp milk (or non-dairy milk of choice)|
|1/2 packette||Stevia sweetener, powder (optional)|
|1 tbsp||Pumpkin seeds (pepitas) (optional)|
1. Heat ghee in a small pot over low heat.
2. Add everything else, using as much non-dairy milk as necessary to get your desired consistency.
3. Cook gently over low heat until everything is heated through. Top with pumpkin seeds if using.
1/4 cup dried fruit, cinnamon, nuts