| 10 | 30 | 320 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 6 |
| 1 squash | Spaghetti squash |
| 454 gm | Ground turkey, lean |
| 1/4 cup | Almond flour/meal, Bob's Red Mill (or 2-3 tbsp coconut flour) |
| 1 1/4 cup | Parsley, fresh (minced very finely) |
| 1 small | White onion (minced) |
| 1 medium | Egg |
| 2 clove(s) | Garlic (minced) |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| 2 cup | Marinara sauce, low sodium |
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| Meat | 0.8 |
| Meat Alternative | 0.2 |
| Vegetables | 6.6 |